I made this to go with THESE pork chops for Valentine's dinner
1 pound asparagus (about 19 stalks), trimmed
1 tablespoon olive oil
freshly ground black pepper
6 to 8 paper-thin slices prosciutto, halved lengthwise
Grated Parmesan Cheese
Preheat the oven to 400 degrees F.Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Top with Parmesan cheese. Arrange on a platter and serve at room temperature.
slightly adapted from Giada De Laurentiis